Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPFST5008 Mapping and Delivery Guide
Develop a new food product

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPFST5008 - Develop a new food product
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to develop a new food, beverage or related product, from a concept to a packaged and labelled finished product, in general food production.This unit applies to individuals who are responsible for food product development and who undertake roles in product design, quality assurance or production management. No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Develop concept for the new product
  • Develop a concept for new product
  • Identify the potential of a new product
  • Determine the market for new product
  • Determine the viability of product concept
       
Element: Identify product development parameters
  • Determine product parameters
  • Determine equipment required for producing new product
  • Determine analytical tests to be conducted to identify quality and safety parameters
  • Determine processing parameters
  • Determine ingredients required for producing new product
       
Element: Trial new product
  • Conduct a series of trials of new product
  • Determine improvements and/or changes required for each successive trial
  • Record details of each trial
       
Element: Analyse new product
  • Determine appropriate analytical tests to be conducted to verify product safety and quality
  • Conduct appropriate tests to determine quality and safety of product
  • Record test results
  • Determine safety and quality of product using analytical test results
       
Element: Design label for product
  • Establish concept for product label
  • Identify requirements to ensure the product label is compliant
  • Develop a compliant label for the food product
       
Element: Package product
  • Determine the equipment required for packaging new food product
  • Establish suitable packaging materials for new product
  • Package final product
       
Element: Document development process
  • Document conceptual ideas
  • Conduct and document research relevant to new product
  • Verify and document analysed results of new product quality and safety
  • Document details and results of product trials and explain and justify changes to product as a result of trial
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Develop a concept for new product 
Identify the potential of a new product 
Determine the market for new product 
Determine the viability of product concept 
Determine product parameters 
Determine equipment required for producing new product 
Determine analytical tests to be conducted to identify quality and safety parameters 
Determine processing parameters 
Determine ingredients required for producing new product 
Conduct a series of trials of new product 
Determine improvements and/or changes required for each successive trial 
Record details of each trial 
Determine appropriate analytical tests to be conducted to verify product safety and quality 
Conduct appropriate tests to determine quality and safety of product 
Record test results 
Determine safety and quality of product using analytical test results 
Establish concept for product label 
Identify requirements to ensure the product label is compliant 
Develop a compliant label for the food product 
Determine the equipment required for packaging new food product 
Establish suitable packaging materials for new product 
Package final product 
Document conceptual ideas 
Conduct and document research relevant to new product 
Verify and document analysed results of new product quality and safety 
Document details and results of product trials and explain and justify changes to product as a result of trial 

Forms

Assessment Cover Sheet

FBPFST5008 - Develop a new food product
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

FBPFST5008 - Develop a new food product

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: