Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPFST5008 Mapping and Delivery Guide
Develop a new food product
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPFST5008 - Develop a new food product |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to develop a new food, beverage or related product, from a concept to a packaged and labelled finished product, in general food production.This unit applies to individuals who are responsible for food product development and who undertake roles in product design, quality assurance or production management. No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop concept for the new product |
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Element: Identify product development parameters |
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Element: Trial new product |
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Element: Analyse new product |
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Element: Design label for product |
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Element: Package product |
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Element: Document development process |
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